DHA improves heart recovery post-MIDocosahexaenoic Acid-Enhanced Autophagic Flux Improves Cardiac Dysfunction after Myocardial Infarction by Targeting the AMPK/mTOR Signaling Pathway.
We explored the impact of docosahexaenoic acid (DHA) from cod liver oil on heart health, especially following a heart attack (myocardial infarction). Using various models, we found that DHA increased heart cell survival under low oxygen conditions and lessened overall heart damage.
It also improved heart function and decreased scar tissue formation. By enhancing autophagy—a natural cell cleanup process—DHA showed promise in protecting heart tissue by activating important signaling pathways. Ultimately, our study suggests that DHA can help in heart recovery after serious damage.
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Cod liver oil improves cardiac functionCod liver oil supplementation improves cardiovascular and metabolic abnormalities in streptozotocin diabetic rats.
We investigated whether cod liver oil could help with cardiovascular problems caused by diabetes in rats. Over 12 weeks, diabetic rats treated with cod liver oil showed improvements in weight gain and prevented harmful cholesterol and triglyceride levels. While it only partially controlled blood sugar, it significantly improved heart function. The oil also helped prevent damage in heart tissue and restored some normal responses in the heart to neurohormones. Although effective in these areas, it didn't eliminate all issues caused by diabetes.
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Cod liver oil shows potential benefitsFish oil, atherogenesis, and thrombogenesis.
We explored the impact of cod liver oil on cardiovascular health, particularly its influence on heart disease processes. While marine fish consumption offers some benefits, high doses of fish oil can raise certain cholesterol levels and potentially increase risks.
In our study, we observed that when swine were given an atherogenic diet along with cod liver oil, important reductions in harmful monocyte adhesions and platelet clumping occurred. This suggests that fish oil may help improve blood flow and could be less risky than previously thought.
However, while promising, these effects from cod liver oil need more investigation to clarify their relevance in humans.
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Cod liver oil and heart diseaseLongitudinal associations between marine omega-3 supplement users and coronary heart disease in a UK population-based cohort.
We assessed how taking marine omega-3 supplements, primarily cod liver oil, relates to coronary heart disease (CHD) mortality in a large group of men and women over 22 years.
Through three questionnaires, we observed that those who regularly used these omega-3 supplements had lower rates of CHD deaths compared to non-users.
While the results are promising, we must consider the possibility of other factors influencing this association. This suggests that more research is still needed to untangle these complex relationships.
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Cod liver oil lowers blood pressure[Dietary habits and their association with blood pressure among elderly Icelandic people].
We investigated how diet, particularly cod liver oil, affects blood pressure in elderly Icelanders aged 65 to 91. Using detailed food records and blood pressure measurements, we found that higher cod liver oil intake is linked to lower blood pressure.
This suggests possible health benefits for older adults. However, a significant number of participants displayed deficiencies in key nutrients like vitamin D and iron, underscoring the need for balanced diets in this age group.
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